A beagle and their pet parent together in their kitchen

Kangaroo & Pumpkin Diet for Dog Allergies & Pancreatitis

This limited ingredient diet was developed by veterinary nutritionists to prioritize whole food ingredients and address food sensitivities.

Nutritional Adequacy Statement

The Kangaroo and Pumpkin Canine Maintenance recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance of adult dogs.

Suitable For:

  • Dermatitis

  • Food Sensitivities

  • IBD

  • Pancreatitis

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Kangaroo & Pumpkin Diet for Dog Allergies & Pancreatitis Recipe

Servings: Makes 10 lbs of food | 190 kcal/cup

Ingredients

  • 8 3/4 c. Kangaroo Meat
  • 7 3/4 c. Pumpkin (canned)
  • 3/4 c. Water (drained juice from cooked kangaroo meat)
  • 1/2 c. Chef’s Canine Complete*
  • 3 tbsp. Flaxseed Oil
  • 3 tbsp. Sunflower Oil
  • 3 tbsp. Menhaden Oil
  • 3/4 tsp. Evening Primrose Oil

Instructions

  • Cook kangaroo meat until it reaches 180 degrees for ten minutes. Drain juice and set aside.
  • Combine pumpkin, drained juice, Chef’s Canine Complete, and oils.
  • Once cooled, add cooked kangaroo meat. Mix well.

Notes

* Contact your veterinarian or veterinary nutritionist to ensure you are using the correct amount to meet your pet’s unique needs.

How to Store
Freeze to preserve. Use within three days after thawing.

Feeding Guidelines

 Body Weight (lbs)

Cups/Day
5 1
10 1 1/2
20 2 3/4
40 5 1/4

 

Nutritional Information

 ME kcal/kg

 759
Protein 10.1%
Fat 3.3%
Fiber 0.3%
Moisture 79.8%
Ash 2.9%
Calcium 0.4%
Phosphorus 0.4%

 

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